Rosell & Formosa cava is created through a careful selection of the macabeu, xarel·lo and parellada varieties. The finest coupage is selected and the bottles remain in the cellars all the time needed to achieve the fineness and elegance pursued.

Come and try it this month with the visit to the Cava Interpretation Center. It harmonizes perfectly with the Rovira's homemade sausage.

Check schedules and enjoy the visit and tasting.