This August, the visit to the Cava Interpretation Center includes the Maria Casanovas Glaç Brut Nature cava tasting. A cava made with a unique and inimitable coupage, using varieties such as Chardonnay and Pinot Noir, which gives complexity to the cava and defines the style of the house.

Fresh, fruity and pleasant to the palate is ideal to consume accompanied by the delicious homemade sausage of Cal Miqueló, a local product made with the best selection of high quality meats.

Come to CIC Fassina and discover this tasty combination!

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