Want to try an organic Cava? Try the Jaume Giró i Giró's Brut Nature Reserve in the CIC Fassina.

With a minimum of 25 months of aging, it is a floral, creamy, elegant and fresh cava with notes of tropical fruit, pineapple and citrus. Try it during the visit to the Cava Interpretation Centre accompanied by the delicious homemade catalan sausage of the Cal Miqueló delicatessen shop, you'll love it!