In march, after the guided tour at the Cava Interpretation Centre – CIC Fassina – you will taste the Mas Oliver Tradició Familiar Brut Nature Reserva cava. This Catalan sparkling wine is produced exclusively with “free run juice” from selected harvests. It has a straw green colour and its aroma is fruity (mainly apple) with a toasty and nutty background. Fresh, fruity and pleasant in the mouth, it is ideal to pair it with the delicious home-made cured sausage from Cal Miqueló's delicatessen shop. A local product made with the best selection of high quality meats. Come to the Cava interpretation Centre and discover this tasty combination!