SANT SADURNÍ D'ANOIA - CAPITAL OF CAVA

SANT SADURNÍ D'ANOIA CITY COUNCIL


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CIC Fassina
Gourmet Getaway
Cava, chocolate and Catalan cuisine. Discover the Capital of Cava in a very delicious way
 
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  • At the Cava Interpretation Centre - CIC Fassina - you will be able to immerse yourself in the history of this great wine and also in the history of its main characters. Discover, in a very pleasant guided tour, how Sant Sadurní d'Anoia, a land of vineyards and cava, thanks to the effort and constance of its villagers is today the unargueable Capital of Cava.

    Keep on with your Gourmet Getaway at Simón Coll Chocolate Experience. Enjoy the exciting world of chocolate through an impressive audiovisual show with spectacular and innovative images that will take you to the origins of chocolate. You will be able to experience with cocoa pods and beans and you will be able to see the pilot production line at work, making chocolate that you´ll be able to taste straight off the line, learning the best way to enjoy chocolate as you do so.

    Savour the traditional Catalan cuisine cooked with cava essence at Fonda Neus Hotel. In 1929, great-grandmother Neus and her daughter Teresa, took charge of the stoves and they started to cook home-made dishes for the cart drivers and guests from their Inn. The Phylloxera menu, a seasonal menu, gather the memories and nostalgy form that time in a tradicional cuisine elaborated with seasonal products.

  • Price
    30,50 €
  • Included services

    At the Cava Interpretation Centre you will find:

    • Guided tour.
    • Tactile screens for the visitor to discover the history, the architectural heritage and the influence of cava in town.
    • An augmented reality game based on the vital cycle of the phylloxera insect and a 3D projection.
    • The Phylloxera Festival Room with the giant muppets that take part in the festival and a projection.
    • Visit to the old cellar of the Fassina de Can Guineu distillery to make a live journey on the world of cava through a large format audivisual.
    • A cava tasting paired with a snack.

    At Simón Coll Chocolat Experience you will enjoy from:

    • An audiovisual on the origins of cocoa.
    • Explanations on the chocolate making process.
    • Chocolate tasting.

    At Fonda Neus Restaurant you will have:

    • Filoxera special menu: strater, main course, desert, water and bread (cava, wine and coffee aren't included)
  • Timetable
    From Tuesdays to Sundays. Please check availability in advance.
  • Duration

    Cava Interpretation Centre - 1,15 h
    Simón Coll Chocolate Experience - 1 h

  • Reservation

    ONLINE RESERVATION of this activity.

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Ajuntament de Sant Sadurní d'Anoia
Oficina de Turisme
c. de l'Hospital, 23
08770 Sant Sadurní d'Anoia (Alt Penedès)
T. +34 938 913 188
turisme@santsadurni.cat

Ajuntament de Sant Sadurní d'Anoia XATIC - Xarxa de Turisme Industrial Enoturime Penedès Biosphere Committed Company Diputació Barcelona Costa Barcelona

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