Made with grapes from old vineyards of Penedès, it stands out as a balanced cava with subtle aging notes. The Monastell winery produces artisanal cavas of recognized prestige in the core of Sant Sadurní since 1941.

Now you can try the Mas Xarot Reserva Brut Nature 2015 at the Cava Interpretation Center accompanied by delicious handmade white chocolate cava flavored candies by Carafí Pastissers.

We love it... And you?